Ayurvedic treatment for dengue is a serious condition that causes severe weakness. Panchakarmas (five treatments), namely, virechana (cleansing), Vamana (medical emesis), Basti (enema), Nasya (insufflation), and rakta mokshana (treatment) of bloodletting) advised on dangerous vessels, weakness, and degenerative conditions, it is not recommended to treat dengue fever. The Ayurvedic remedies used to treat dengue are:-

Langhana

Langhana is one of the remedies for jwara (fever). Langhana is made with complete abstinence from food or by eating small or light meals with deepana herbs. The individual’s constitution is the decisive factor in choosing the langhana method of treatment for any disease. Through this process, a person is made to fast until he begins to feel hungry. They are then served with easy and easy digestion and boiled water containing ginger or long peppers. Langhana causes digestion (toxins) and doshas in the body, which is the cause of many fevers. By treating the underlying cause of the flu, the langhana helps to bring light to the body.

Deepana and panchana

As dengue sufferers are weak and have reduced digestive and metabolic rates, deepana and pancana drugs are used to improve appetite and promote digestion. This helps to provide proper nutrition to the body and to improve the overall condition. Ghrita (specified butter) stimulates sagni (digestive fire) and aids in digesting proper food. Medicines such as shunthi ghrita, dashmoolarishta, pippalyadi ghrita, chitrakadi vat, etc. are recommended to increase appetite and help digest food.

Mrudu swedana

Swedana (sudation or sweat therapy) involves the use of various methods to cause sweating. Foolish people are very weak; therefore, strict softening methods should be avoided in this case. Mrudu swedana is a soft type of swedana, where blankets and woolen blankets are used for sweating. Drinking warm water is also recommended for murudu swedana. Shunthi (dried ginger) lepa on the forehead helps treat dengue fever.

Dengue Papaya Leaves

Papaya leaves have an anti-bacterial effect of DEN-2, which is one of the causes of dengue. Papaya leaf juice is known to increase platelet count; therefore, it can be used to improve dengue symptoms. Papaya leaves are also a good source of vitamin A, vitamin C, and vitamin E, which provide nutrition, strengthen the immune system and help speed recovery.

Guduchi

Guduchi removes toxins from the body, reduces inflammation, relieves pain, and cures dengue by working on the digestive system and blood circulation. It improves the functioning of the immune system and thus helps in removing infections from the body. Guduchi is also used to treat skin diseases, jaundice, malaria, tuberculosis, and cancer.

Wheatgrass

Wheatgrass eliminates the dengue virus in body fluids and body fluids without affecting the flow of water in the body. Elimination of the virus facilitates the rapid and safe treatment of the condition.

Amalaki

Amalaki works in the digestive, circulatory, and respiratory systems and rejuvenates the body. Amalaki has a high content of vitamin C, which is responsible for its therapeutic action. It helps build blood, bones, cells, and tissues and helps control the flu, liver, and spleen, and muscle deficiency. This plant also increases the number of red blood cells in the blood. An herb that promotes immunity, amalaki assist in preventing secondary infections in dengue patients.

Rasonam

Rasonam works on a variety of body systems including nerves, respiratory, circulatory, digestive, and reproductive systems. It eliminates acne and rejuvenates the body’s systems. Garlic reduces the recurrence of the dengue virus, preventing its progression. It is also used to treat conditions such as coughing, convulsions, bleeding, paralysis, and rheumatism.

Tulsi

Basil works in the digestive, respiratory, and nervous systems and has antibacterial, antispasmodic, analgesic, and antiseptic properties. It is an excellent remedy for fever, cough, and cold as it destroys the ama, and strengthens the immune system Tulsi also reduces pain and inflammation. It can be used in the form of juice, juice, powder, or ghrita.

Neem

Neem works in the digestive system, urine, blood circulation, and respiration and cleanses and removes toxins from the blood. It is useful for controlling pain and inflammation in muscles and joints, fever, nausea, and vomiting. It cleanses the liver, slows the replication of dengue virus, and stops the progression of the disease. In addition to dengue, neem can also be used to treat malaria and jaundice.

Tribhuvan Kirti rasa

Herbo-mineral medicine contains a few ingredients. Other herbs include a mixture of tulsi (holy basil), dhattura (devil’s snare), and adraka (ginger). Based on the dosha rule, used in combination with other drugs, eg, in cases of Kapha authority, Tribhuvan Kirti rasa can be given with bhasmas (combined preparations) of godanti (gypsum), shringa (deer horn), or abhrak (mica). ); in cases with pitta dominance, it can be given with abhrak bhasma. Tribhuvan Kirti is useful in treating colds by creating sweating and relieving pain. In addition, it can help control various other conditions such as pharyngitis, pneumonia, bronchitis, migraine, fever, laryngitis, measles, and tonsillitis.

Guduchyadi kashaya

This composition contains Guduchi, Brazilwood, neem, coriander, raktachandana (red sandalwood). It is used to treat colds and vomiting, making it an effective remedy for dengue. It is also useful for treating burns, skin disorders, and fainting.

Sanjivani Vati

It is an Ayurvedic tablet similar to a tablet that contains ingredients such as shunthi, Triphala (a combination of Malaki, vibitaki [belleric myrobalan], and haritaki [chebulic myrobalan]), Guduchi, yastimadhu (muleti). ), bhallataka (Indian nut tree) and vatsanabha (Indian aconite). Sanjivani said it has antipyretic properties (to reduce fever). and is useful for controlling fever, headaches, and stomach upset.

Sudarshan churna

Sudarshan churna is a powder formula prepared with 48 herbs. The main remedy for this formulation is chirayata (bitterstick). This Ayurvedic medicine is known to be beneficial in treating all types of fevers. It was named after the Sudarshan chakra seen on the index finger of Lord Vishnu. Sudarshan churna has traditionally been used to treat colds and dizziness due to the imbalance of doshas and dhatus. It is also effective in treating malaria. This herbal remedy is also available in the form of Sudarshan Ghana Gana, which is a concentrated form of the drug used as a tablet.

Vasavaleha

It is a traditional Ayurvedic composition and contains vasa (Malabar nut), pippali (long pepper), sugar, ghrita, and honey as its main ingredients. Vasavaleha increases the number of platelets, thus helping to improve the symptoms of dengue. It also helps to improve the overall condition of dengue patients.

Sootshekhara

Sootshekhara is prepared with a variety of ingredients, including bhasmas (carved preparations) of Tamra (copper), shankha (conch) and lauha (iron), shunthi, gandhaka (sulfur), and cinnamon. Sootshekhar is a hridya drug (cardiotonic). It softens doshas and reduces stress in the circulatory and cardiovascular centers, thus relieving weakness in people with dementia. Sootshekhara is useful in treating delirium-associated fever. It is especially effective in treating high fever with an advanced pitta dosha, e.g. the sky. Vasanta kusumakar Some of the ingredients of vasanta kusumakar are Suvarna (gold), raupya (silver), naga (lead), abraca, mauktik (pearl), and herbs such as Haridra (turmeric), Chandana (sandalwood), and vasa.

Vasanta kusumakar

strengthens the immune system, strengthens the body, and is used to treat diseases that cause weakness in the dhatus. As dengue affects rasa and rakta dhatu and weakens the body, vasanta kusumakar can be effective in speeding up the recovery process. It is also useful for controlling a variety of conditions such as tuberculosis, cough, diabetes, and Vata.